Skewers with Seasoned chicken and Courgette


  • chicken breast cut into cubes
  • 1 tablespoon of olive oil
  • 1 minced garlic clove
  • 1 glass of chopped coriander
  • 1 tablespoon of ginger coffee
  • 1 tablespoon of cinnamon coffee
  • 1 pinch of cayenne pepper
  • 1 pinch of salt
  • 1 tablespoon of lemon juice
  • 4 skewer sticks


Leave the skewers sticks in water for at least 10 minutes. Mix the chicken breast with Olive oil, garlic, seasoning, cayenne pepper, salt and 1 tablespoon of lemon juice. Thread the skewers with the chicken and grill. Serve with grilled vegetables.

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