Oat crumpets with bananas and blueberries
- 1/2 banana
- 5 blueberries
- 2 tablespoons rolled oats
- 1 egg
- 1 teaspoon vanilla extract
- water to achieve the required texture
Grind the rolled oats until you obtain a floury texture. Add the egg, water, banana crushed with a fork and vanilla extract. Mix until you get a uniform texture. Add the blueberries. Fry the crumpets on a non-stick pan. When they become golden, flip them on the other side. Dust with cocoa powder or cinnamon.
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