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Mango pudding

Ingredients:

  • 4 eggs
  • 1 mango

Preparation:

Separate the egg yolks from the whites. Whisk the whites. Peel the mango, dice it and crush with a fork. Mix the mango, add egg yolks and blend. Carefully add the egg whites. Pour the mixture into a ceramic dish and place it in the pre-heated oven to 200°C. Bake until golden.  

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