- 1 mango
- 3 eggs
- 6 tablespoons rolled oats
- water to achieve the required texture
Grind the rolled oats until you obtain a floury texture. Peel the mango, dice it and crush with a fork, and then add to ground oats and eggs. Mix carefully. Add water. Knead out the dough a little and put it into a tin lined with parchment paper, and bake for 30 minutes at 180°C. When it cools down, cut into small bars and enjoy as a snack.
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