Grilled Asparagus with Basil and Tomatoes


  • fresh green asparagus
  • cherry tomatoes
  • 1 tablespoon of cream cheese
  • chopped basil
  • lime zest


Remove the fibres from the asparagus. Add to boiling water seasoned with salt, cook the asparagus for 5 minutes. When done, strain and put aside. Next grill the asparagus. Cut tomatoes in half. Place grilled asparagus on a plate, mix with cream cheese and add the tomatoes. Sprinkle with basil and lemon skin. Optionally season with salt, olive oil and pepper for taste.  

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