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Garlic omelette

Ingredients:

  • 1 egg yolk and 3 whites
  • porcini mushrooms
  • chives or parsley
  • 1 slice of Emmental cheese
  • salt and pepper

Preparation:

Beat the eggs with a fork. Add the chopped chives, salt, sliced ​​mushrooms and mix thoroughly. Pour the batter onto a hot non-stick pan. Fry without stirring over low heat. Then put on a plate, add a slice of cheese and wait until it has melted.

You can have it for breakfast, as a main meal or snack.

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