Nederlands

Soft-boiled egg

Ingredients:

  • an egg (room temperature)
  • a pinch of salt
  • a pinch of pepper
  • water

Preparation:

Place the egg in a saucepan and fill with water until the egg is covered. Boil for 4 minutes. Remove the egg from the boiling water and put into cold water to stop the boiling process. Carefully remove the top of the egg shell, season with salt and pepper.

Toegevoegd aan winkelmandje:
Toevoegen aan winkelmandtje is mislukt:
product succesvol toegevoegd aan verlanglijstje!