Soft-boiled egg


  • an egg (room temperature)
  • a pinch of salt
  • a pinch of pepper
  • water


Place the egg in a saucepan and fill with water until the egg is covered. Boil for 4 minutes. Remove the egg from the boiling water and put into cold water to stop the boiling process. Carefully remove the top of the egg shell, season with salt and pepper.

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