Nederlands

Chicken breast in white sauce stuffed with spinach

Ingredients:

  • double chicken breast
  • spinach
  • 1 package of mushrooms
  • olive oil
  • 1/2 onion
  • garlic
  • bay leaf
  • salt
  • nutmeg
  • 1/2 glass of water

Preparation:

Spread the chicken breast and put the spinach between them. Season with salt and pepper and sauté in olive oil and garlic until golden. Add olive oil, half of a chopped onion, 3 cloves of crushed garlic and half of a bay leaf. On another pan, fry fresh mushrooms previously quartered; stir when frying. Mix in a blender with half of a glass of water. Season with salt, pepper and nutmeg. Pour the mushroom mixture on the fried chicken breast and put it into the oven. Cook for another 20-30 minutes at 180°C.

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